Week Four/ Day One

Oatmeal with a banana and milk

Yogurt

2 Crunchy tacos (80 each)
Onion Sandwich with chilies

For supper I shared a pot pie with Caleb and Cathleen.  We drank lemonade.
Before bed I ate one of their left over waffles that was covered in syrup.  I toned down the sweetness with sour cream.

Week Three/Day Six (Sunday)

Breakfast:  Oatmeal with banana and milk

Lunch:  Cooked celery, green pepper, and carrots with grilled chicken (in olive oil) Slaw w/ horseradish and pineapple

After church:  Cottage cheese and pineapple,

Week Three/Day Seven (Saturday)

Breakfast: Onion sandwich on hamburger bun

Lunch:  BBQ, potato salad, slaw, baked beans

Supper: Macaroni