By Heidi Reichenberger McIndoo, RD
These six tips teach you to spot hunger and eat to stay satisfied--so you control calories and shed pounds without "dieting."
1. Learn to identify your spot on the hunger scale
Do you really know what hunger feels like? Before you can rein it in, you must learn to recognize the physical cues that signal a true need for nourishment. Prior to eating, use our hunger scale below to help figure out your true food needs:
- Starving
An uncomfortable, empty feeling that may be accompanied by light-headedness or jitteriness caused by low blood sugar levels from lack of food. Binge risk: high.
- Hungry
Your next meal is on your mind. If you don't eat within the hour, you enter dangerous "starving" territory.
- Moderately hungry
Your stomach may be growling, and you're planning how you'll put an end to that nagging feeling. This is optimal eating time.
- Satisfied
You're satiated, not full but not hungry either. You're relaxed and comfortable and can wait to nosh.
- Full
If you're still eating, it's more out of momentum than actual hunger. Your belly feels slightly bloated, and the food does not taste as good as it did in the first few bites.
- Stuffed
You feel uncomfortable and might even have mild heartburn from your stomach acids creeping back up into your esophagus.
To slim down: The best time to eat is when you are "moderately hungry" or "hungry"--when you hit either of these stages, you've used most of the energy from your last meal or snack but you haven't yet hit the point where you will be driven to binge.
2. Refuel every 4 hours
Still can't tell what true hunger feels like? Set your watch. Moderate to full-fledged hunger (our ideal window for eating) is most likely to hit 4 to 5 hours after a balanced meal.
Waiting too long to eat can send you on an emergency hunt for energy--and the willpower to make healthful choices plummets. When researchers in the United Kingdom asked workers to choose a snack just after lunch, 70% picked foods like candy bars and potato chips; the percentage shot up to 92% when workers chose snacks in the late afternoon.
"Regular eating keeps blood sugar and energy stable, which prevents you from feeling an extreme need for fuel," says Kate Geagan, RD, a Park City, UT-based registered dietitian.
To slim down: If you're feeling hungry between meals, a snack of 150 calories should help to hold you over. Here are a few ideas:
Munch on whole foods such as fruit and unsalted nuts--they tend to contain more fiber and water, so you fill up on fewer calories. Bonus: They're loaded with disease-fighting nutrients.
Avoid temptation by packing healthful, portable snacks such as string cheese and dried fruit in your purse, desk drawer, or glove compartment.
3. Eat breakfast without fail
A recent study published in the British Journal of Nutrition tracked the diets of nearly 900 adults and found that when people ate more fat, protein, and carbohydrates in the morning, they stayed satisfied and ate less over the course of the day than those who ate their bigger meals later on. Unfortunately, many Americans start off on an empty stomach: In one recent survey, consumers reported that even when they eat in the morning, the meal is a full breakfast only about one-third of the time.
To slim down: Eat fewer calories by eating more food:
Start dinner with a salad, or make it into your meal (be sure to include protein such as lean meat or beans).
Choose fresh fruit over dried. For around the same amount of calories, you can have a whole cup of grapes or a measly 3 tablespoons of raisins.
Boost the volume of a low-cal frozen dinner by adding extra veggies such as steamed broccoli or freshly chopped tomatoes and bagged baby spinach.
5. Munch fiber all day long
Fiber can help you feel full faster and for longer. Because the body processes a fiber-rich meal more slowly, it may help you stay satisfied long after eating. Fiber-packed foods are also higher in volume, which means they can fill you up so you eat fewer calories. One review recently published in the Journal of the American Dietetic Association linked a high intake of cereal fiber with lower body mass index--and reduced risk of type 2 diabetes and heart disease.
To slim down: Aim to get at least 25 g of fiber a day with these tips:
Include produce such as apples and carrots--naturally high in fiber--in each meal and snack.
Try replacing some or all of your regular bread, pasta, and rice with whole grain versions.
6. Include healthy protein at each meal
When researchers at Purdue University asked 46 dieting women to eat either 30% or 18% of their calories from protein, the high-protein eaters felt more satisfied and less hungry. Plus, over the course of 12 weeks, the women preserved more lean body mass, which includes calorie-burning muscle.
To slim down: Boost your protein intake with these ideas:
Have a serving of lean protein such as egg whites, chunk light tuna, or skinless chicken at each meal. A serving of meat is about the size of a deck of cards or the palm of your hand--not including your fingers. For more on sizing up protein portions, visit prevention.com/hand.
Build beans into your meals Black beans, chickpeas, and edamame (whole soybeans) are low in fat, high in fiber, and packed with protein.
Copyright 2007, Prevention By Heidi Reichenberger McIndoo, RD
