Change One

I'm trying to think of SOMETHING... anything... that I can do right now to get me headed in the right direction for weight loss.

--even with my all mixed up, filled up schedule.
--even though nothing I think of appeals to my sense of taste.
--even though I have no idea what I would like to do.

Reader's Digest came up with a "change one" idea. The thought behind it was develop one new habit a week that changes the way you are presently doing things. Maybe they still promote that. I'm not sure.

I do know I'm not willing to pay RD to tell me what to change every week. Surely if I'm willing to change, I can figure that out myself. I thought of some good places to start:

1. Walk 15 minutes a day.... for a starter.
2. Drink 8 80z glasses of water a day.
3. Eat 2-3 servings of fruit a day.
4. Eat a specified number of vegetables per day.
5. (The idea being EAT these FIRST... then wait awhile to see if you still want anything else.)
6. Create a chart that gives caloric values to foods I eat regularly so I'd have something to pick from to easily keep within a range I want.
7. Limit the number of carbs I eat in a day (Make a dessert count as a double carb).

That's seven changes I could make and I thought of those without hestitation.


Sister Kelly has decided to count points. That sounds good if I had a easy way to determine the points. (Come to think of it, I do. It's here somewhere.... Some day I might run across it.)

For Christmas, my brother gave me a gift certificate to Walmart which I intended to use to go out and buy low calorie dinners with and start a diet that way, but my gift card disappeared. So, I will have to be committed to doing it with my own money. Since Christmas I have not even had time or energy to go to Walmart and look at what they have to offer in premade dinners.

But I need to START.

PeerTrainer

I went to Sister Kelly's this morning and did a One Mile In Home Walk with her and Leslie.

We talked about what we wanted to do to lose weight. She said she was going to try out PeerTrainer. I thought I'd take the time to check it out today, since I have the time today... a day off from work.

I like the way it's set up.
And since I've decided I'm not going to spend a whole lot of time figuring out calories, it's approach should work for me as well.

So STARTING FEBRUARY 1 I am going back on the wagon..... and begin my program to take off some more weight.

Oh by the way, I liked what they had to say here. It kind of goes along with what I've been saying about making changes in increments.

Take a baby step: Commit to one change, for only 7 days.

When people begin to focus on their weight loss efforts and their health, they often want to do a complete and immediate overhaul. They want to change everything. They want to switch from having fried and fast foods and a relatively sedentary lifestyle to only eating salads, fruits and vegetables, with running/strength training every day. Additionally, they decide that very day to commit to drinking 8 glasses of water a day, 8 hours of sleep along with taking a mulitvitamin along with 5 other personal goals, and only then, they feel like they're ready to get started. While those all might be good habits, this kind of thinking usually sets you up for failure.

Take on one challenge and start small. Maybe its something like, this week, I will not eat chocolate. Only commit to one thing. If other healthy habits start to take hold, wonderful but for now, only commit one challenge. This usually prevents being overwhelmed and subsequently, saying, I just can't do this. As you begin to master that challenge, write it down daily. Day 1, no chocolate! , Day 2, no chocolate. On day 5, you start to feel really good about your ability to make a positive habit happen and that gives you confidence to tackle the next step. Once you feel like you've mastered that challenge, then you can move on to the next one.

Don't Believe the Myth That You Can and Will Lose 2 pounds a week.

Losing 2 pounds per week, every week, is not the norm for everyone. I've seen people lose a pound a week and actually become disappointed, even if they haven't lost weight in 2 years. They are set on the expectation that they can lose 2 pounds a week and anything less becomes upsetting. Every body is different and one sushi dinner can up the scale by 3 pounds. Often times you'll lose a couple pounds one week, one pound the next week and sometimes you'll gain a pound the following week. What is important is the trend. You didn't gain the weight in a measured fashion of 2 pounds per week, you're most likely not going to lose it in the same way. Recognize the trend and chart your progress week to week to notice the overall loss. I've seen very successful weight loss efforts with diligent plans have an average loss of 5 pounds a month.

"Lettuce Lose Weight"

You know you have taken more time off from weight loss than you needed to, when you can't even remember the password to your weight loss journal.

I stopped my diet back when I went to campmeeting in September.

Thankfully, I maintained my weight loss ....

Well, I did until the Christmas/New Year's holidays.

I added some back then.

I do not look upon my new year as beginning on January 1-- my new year for implementing resolutions, that is-- because after the holidays, I go straight into working huge amounts of overtime to get ready for inventory.

So I have arbitrarily set my own new beginning as February 1.

That gives me a little bit of time to catch up on some stuff I got way behind on...
like housekeeping
and grandchild "sitting"
and getting back in contact with friends
and... whatever.

And also it gives me time to think about just what NYRs I want to implement.

The "experts" say keep it down to one or two. Get those established as habit before moving on to something greater. If not, you are "doomed to failure". Most of us are just not good enough at making radical changes in our lives to incorporate a half dozen at one time.

I could make a list of a dozen that I'd like to implement immediately.

But I think weight loss and exercise need to be high on my priority list. The exercise gives me energy. And, of course, it could be used as a tool for weight loss also IF I'D DO ENOUGH OF IT, but that ain't likely to happen. Energy is enough. I need energy.

I took a lot of time when I was doing my 1600 Calories a Day blog to look up the calorie count of everything that I ate and faithfully record it. If you read my blog, you know that I said more than once that keeping that blog was like taking a second job. It took me awhile to do that.

I really don't want to put that much time into weight loss at this date. I think that I should be able to make some headway even if I don't count every calorie.

Or, by eating meals that have been precounted.

One thing I learned from my 1600 calorie effort was that I did not have to stick to 1600 calories EVERY DAY. I could have some Wendy days. But, on the other hand, some days I ate less than that as well.

I turned back to Spark to see what they might have to offer. I liked Sparks motivational articles. But I abandoned their program when I found Calorie-Count because C-C fit my needs so much better.

Spark-- or at least their advertisers-- inspired my title. "Lettuce Lose Weight One Meal at a Time" was the slogan used by Fit N Fresh, advertisers on Spark.

I'm going to throw in here a part of a eulogy I read by a Spark member. It comes off her blog but I liked it. It has applicability in many directions--even in the area of encouraging those who want to lose weight. This is her eulogy; this is what I took from it:

I told her [her, being her grandmother] that I was seeing suffering in everyone, that everyone was in pain, and I couldn’t help everyone. I just couldn’t find beauty in anything. I was feeling very overwhelmed.

She looked at me and said, “Honey, God knows there is suffering and pain in the world. However, He created us to see the beauty and joy in His creation. God is big enough to take all the suffering on himself. Just give it over to him every time.”

Then, she went on to say, “I just read a story in my Guidepost. A man was walking the beach after a huge storm had swept hundreds of starfish onto the shore. He saw another man up ahead pick up a starfish and throw it into the ocean. He watched as the man did that several times.

Curiosity got the best of him and we went to talk to the man.
‘What are you doing?’ the man asked the one throwing the starfish back into the ocean.

‘I’m helping them get back into the ocean.’

‘How can you possibly make a difference when there are hundreds on the beach?’

The man picked up a starfish and threw it into the ocean and said, ‘I just made a difference in that one’s life.’

Nana went on to say, “Kristi, it’s God’s job to save the world. You just have to make a difference in someone’s life.”

Still on hold

I've lost my zeal for calorie counting.

And, not only that, right now I don't have the time to do it.

And, not only that, I am finding that the "delicious" little lunch I was eating every day seems to be as distasteful to look forward as going back on the South Beach was.

I had lost well on the South Beach diet but when I went off of it because of a change in my life, I just couldn't bring myself to go back to the "deprivation" of it. That is why I chose to count calories.

So, now I'm trying to think of something that will get me through the winter -- like that plain ol' sandwich and veggies got me through from July until September. I think it's going to be Progresso soup. I chanced upon some bargains at Kroger and stocked up and find that I am enjoying them in this cooler weather.

Now I've just got to find something to get me through the evenings. I'm working long hours or have other things that are taking my time so I need to have something easy and healthy. I bought some pre-done dinners for my DIL when she had her baby and they really looked good. I might just have to go by Wal-mart and get some of those for myself.

I'd really like to lose ten more pounds THIS YEAR. For sure, I do not want to regain.

I have also been thinking that if I'd just hold my weight loss and increase my activity level I could move down some that way.

I haven't given up...

But a good sign that you've taken too long to do another post is that you almost forget your password to sign in.

Now that would be bad.

I went on vacation first-- and gained weight. I got that off.

Then I started working overtime to catch up at work.

Now, this week, we're having revival.

One thing I've said about counting calories is that "it's like taking on a second job". I haven't had the time to sit down here and hunt down my calories.

Besides not having time to put a lot of thought into what I eat, some pundit at work has decided it will be a "good idea" for us to have pot luck dinners every other Wednesday. The damaging thing about that is all the desserts that get brought in that sit around for a couple days afterwards.

Anyway, it is my plan as soon as this revival is over (Do I really mean TOMORROW?), I am going BACK ON my calorie counting eating plan.

I am not unhappy with the results of being "off" my diet. I have pretty much kept my weight down close to what I lost to. Maintained is the popular word. Anyhow, I don't think it hurts to maintain awhile, then go back to losing more.

I may not be able to lose another twenty before I go back into maintenance again. (Inventory time is overtime again.) But hopefully , I can lose another ten.

Monday 10-8

I fasted twenty four hours, from 2:30 yesterday until 2:30 today.

I did that because Wednesday is not a good day for me to fast and that is our "designated" fast day for the revival. The work I have to do on Wednesday is just too strenuous for me to do without eating.

I did okay with my fast but evidently there is something about eating that keeps me energized. I have wanted to go to sleep ever since I got home from work.

I had already had my lunch break when my fast time was up. (I prayed on my lunch break.) But at 2:30 I took a 15 minute break and ate an apple with yogurt, four snack crackers with peanut butter, some sugar free lemonade, and some kind of strange confection that a co worker had brought in. I don't really know what it was. It was not too sweet. But it was definitely in the pastry "family". Lightweight. Crispy. I wish I did know what it is.

I went by Walmart to buy coffee and also got some lowfat sour cream and nonfat cream cheese. I am trying to get adjusted to the taste of lower fat stuff. I was never willing to even try to do that before.

When I got home, I ate a piece of toast with pimiento cheese spread (and some olive oil spread) and later I had some chicken (the rotisserie chicken Walmart sells) dipped in Hellman's lowfat mayo mixed with Hot sauce.


Also about a half cup of milk.

I'm trying to stay awake long enough to make out a dinner plan.

Well, I guess this is easy enough. I just need to keep my memory jogged. I looked back to my older posts and it looks like I have already tried to set myself up for success.

Two Week Meal Plan
Fish twice a week
Monday (Work 8-4:30) -- fish
Tuesday (Work 12-close)--chicken breast
***
Wednesday (Work 8-4:30)--fish
Thursday (Work 8-4:30)-- Vegetable plate (beans, potato, etc)
***
Friday (Work 12-Close)
***
Saturday (Off)
Sunday (Off--Company for dinner)

Monday (Work 8-4:30)--fish
Tuesday (Off)--chicken breast
Wednesday (Work 8 -4:30)--fish
Thursday (Work 12- Close)
***
Friday (Work 12-Close)
***
Saturday (Work 9-5:30)--taco salad
Sunday (Off)

***Snacks after working until close (Sandwich at supper time):
low calorie soup, or
salad, or
cottage cheese and pineapple, or
greens and boiled egg, or


Snacks after eating evening meal at home
popcorn and milk
cereal and milk
piece of toast with marmalade and milk

C. Low Calorie Entrees (commercial)
It also wouldn't hurt me, now that I've been doing this a few weeks, to write myself up a two week plan for eating (as a guideline.) Breakfast is a no-brainer... and so is lunch (at work) and my snacks (at work). But meals at home and evening snacks tend to be a pitfall for me. If I knew ahead of time what I was going to eat, it would help.

One way to do this would be to investigate low calorie entrees I could buy and add something to them.

Healthy Choice

Lean Cuisine

* Cafe Classics
* Cafe Classics Bowls
* Casual Eating Classics
* Comfort Classics
* Dinnertime Selects
* One Dish Favorites
* Spa Cuisine Classics
* Casual Eating Favorites

Smart Ones
South Beach

Counting Calories is like having a second job

And for TWO MONTHS I worked my second job faithfully. And lost over 20 pounds.

But then I went to campmeeting.... no time nor expediency for counting calories.

Then when I came back, I had work to catch up on at my first job...which involves overtime. That not only took the time I would sit here and search for calories, it also meant I did not have time to go shopping for the "right" foods to eat.

Also something came up in the family that required more of my "second job" time.

So, I've not been counting my calories.

I did get the gain off that I had during campmeeting... and I am maintaining that. So I'm not discouraged.

But, I don't foresee that in the near future I'm going to have any more time as we are having a revival coming up and I may continue to work overtime until then.

Hopefully from around the third week of October until the Thanksgiving I can jump back on the wagon and get a few more pounds off.

As I see it, the way I am going to be able to proceed with my weight loss is to make out some menus for myself to follow (precounted menus) so that I don't have to sit here and search out calorie counts.

I pretty much eat the same things in rotation anyway so it shouldn't be hard to come up with some Breakfasts, Lunches, Suppers, and Before Bed Snacks that keep me in the range of calories I want to be in.

And I need to find some stuff to keep on hand so that when I get the "munchies," I have some low calorie munchers. Like rice cakes. Or 94% fat free popcorn. Or celery and carrot sticks.

Sun (9-30) Over the top again....

Coffee
Fried egg and cinnamon swirl toast with some olive oil margarine

Hard candy: three pieces

Excellent and delicious dinner at Sister Katie's--an unexpected invitation which came after I got home and had already pulled out salad fixing's
I ate as much as I wanted of everything.
Ham, Macaroni and Cheese, Salad with Ranch Dressing, and Cornbread
I also had one half of an ice cream sandwich and another cup of coffee (decaf) with creamer

After church I ate again.

Popcorn and milk.
A couple or so radishes.
A carrot.
A piece of celery.
Oh, and the hearts of a bunch of celery.
(I was cutting up my radishes, celery, and washing the carrots so fixing lunch would be quicker this week as I'm in for a really busy week.)
I ate some of the baked snack mix that Sam's was passing out samples of. It's 120 calories for 2/3 cup.
I also ate one cookie and drank milk with my popcorn, snack mix, and cookie.
I ate some snack crackers too.

I very much thrilled that I got my campmeeting weight gain back off.
And I was able to get to Sam's Saturday after work to restock my lunch meat and cheese so I can get back to eating my basic lunch of sandwich and veggies -- which runs less than 300 calories total. I also got more yogurt.

I can make it pretty good through my days by snacking between breakfast and lunch and between lunch and supper.

It came to me that I'm up something over 16 hours every day and I'm targeting to limit myself to 1600 calories. That means I can only eat the equivalent of 100 calories an hour. If I eat 300, that's three hours.

It's going to be VERY IMPORTANT to have alot of LOW CALORIE FOOD in the plan. That's the only way to keep from feeling deprived. I don't want to be thinking about hunger. And if I'm hungry, I do.

Sat (9-29)

Coffee (40)
Two boiled eggs and one piece cinnamon swirl toast (300)

Chunky Chicken Salad Frescata 460

Nuts (100)
Luna Bar (180)
Banana (105)
Egg Sandwich (300) 1/4 cup milk (40)
Taco Bell Burrito Supreme (440)

To this point: about 1965 That's NOT a diet.

Nutrition Facts: Luna Bar
Serving size 1 bar (48g)
Calories 180
Calories from fat 45
Total fat 5g 8%
Sat Fat 2.5g 13%
Dodium 125 mg 5%
Potassium 190 mg5%
Total Carb 26g %
dietary fiber 3g 12 5
Insoluble fiber 1g
Sugars 9g
Other carb 14g
Protein 9g

Fri (9-28) Looks like 1950

Coffee (40)
Scrambled egg, toast with scant margarine and sugar free marmalade (260)
String cheese (60)
Seven Layer Salad from Walmart Deli (5 serving @225 each serving=1125-210=915=150=1065) I think the dressing was most of that because it was 210 for every serving of 2 Tbsps and they included 4 servings. I probably didn't eat but three so I guess I could minus 210 from that 1125 BUT I just remembered, I ate snack crackers with it at 15 calories a whack. So add 150 back.
Yogurt & apple (110+85=195)
Frosty (330)
That's all I remember right now.

At campmeeting I ate pretty much what was fixed plus desserts with each main meal. I gained about six pounds.

I came home and cut back but not to below 1600 and quickly lost five pounds. Right now I'm sitting at 188 and staying in that area even though I have not cut my calories back to "diet" level. I probably won't do that until week after next because this week and next week I am still working more (overtime) and I don't want to figure out what I can eat that is lower in calories. Besides I'm running out of lunch meat and I haven't had time to go to Sam's. I can do that after work today.

Taking a "maintenance break" might not be such a bad idea anyway. It gives my body time to get used to being 20 pounds lighter. I have about twenty more to get off. It is probably not going to come off quickly.

What I am going to have to do is TAKE TIME to write me up an eating plan and make sure I have the food HANDY so that I don't have to figure all this stuff out every day.

By now I should have an idea of what I can and cannot eat.


Nutrition Facts: Great Value Reduced Fat Snack Crackers
Serving size 10 crackers (31g)
Servings per container about 10
Calories 150
Calories from fat 45
Total fat 8%
Saturated Fat 1.5 g 8%
Cholesterol 0%
Sodium 270mg 11%
Potassium 35mg 1%
Total Carb 21 g 7%
Dietary fiber less than 1g 3%
Sugars 3g
Protein 2g

Thu (9-27) TOTAL CALORIES: 1525

Coffee (40)
Breakfast: Toast with a little butter and sugar free marmalade (150)
Small apple (85)
Lunch: Subway BLT with black olives and jalepenos. No mayo. (340)
Snack: Yogurt (110) Nuts (100)
Supper: 7 layer salad(200) with carrots (20)
After work: Fried egg sandwich (300)
Home snack: 94% fat free popcorn milk (180)
Total: 1525

Nutrition Facts: Baby Carrots
Serving size 3 oz (85g, about 14 pieces)
Serving per container 5
Calories 40
Calories from Fat 0
Sodium 45 mg 2%
Potassium 305mg 8%
Total Carb. 9g 3%
Dietary fiber 2g 8%
Sugars 5g
Protein 1g
Vitamin A 290%
Vitamin C 10%
Calcium 2%

Wed (9-26) Shame on me--over 2500

I didn't even write it down. Two days later and I can't remember.

Tue (9-25) TOTAL CALORIES: 1785

So, now's the time to decide how to go forward with weight loss when my schedule does not co-operate.

I just took a week off from my diet when I went to campmeeting.

And I gained six pounds.

WOW.

I was wondering how long it would take for me to get back to where I was before vacation. Two days made a difference. I was back down by FIVE POUNDS this morning! That was pretty good, but then I went into work at 7AM and didn't take lunch with me.

That didn't mean I didn't get hungry. My eating today has not been "on track"

Coffee (40)
Honey 'n' Oats bar (180)
Coffee (40)

Two boiled eggs (200) and Lemonade (10)

Mixed nuts ... I dipped in about three times. (300???)

A banana (105)

A hot dog (180) and a smoke sausage (230) from Kangaroo's (the buns would be 220)

Looks like I'm at 1505 at this point.

Yesterday I ate pineapple and fat free cottage cheese. Something unexpected happened. I really didn't drink anything after work. But I had to get up TWICE in the night.... and I got rid of a lot of fluid.

I was wondering if it was because of the pineapple and cottage cheese. It seems like I remember reading the one day water loss diet had pineapple and cottage cheese.

I had another round of pineapple and cottage cheese (280). So that shoots me over 1600







-

Mon (9-24) maybe 1500

Coffee 40
Breakfast: Luna bar and coffee 180 + 40
Later: a banana 105
Lunch: Sandwich and carrots and radishes 240 + veggies (30)
4:30 Several Peanut butter crackers (probably half a dozen anyway, say 350) , an apple (100) and lemonade (10)

I was told I could work overtime and I didn't bring anything to eat, thus, I ate peanut butter crackers--which I had in my locker.

Home: Cottage cheese (160) Pineapples slices (120) a few nuts (probably 100)

Sun (9-23) TOTAL CALORIES: 1531

Today's fare
Coffee, two cups (80)
Breakfast: Raisin Bran Cereal (1 cup probably-188 calories) with one banana (105) and milk (122)
Lunch: Steak(260) with green peppers(20) and onions(41), Asparagus(47), pears (70)
I put some of that Hellman's light mayo on the asparagus (80) Milk (122)
Cup of coffee (80)
Candy (20)
After Church: Healthy Choice Soup. I think it was some kind of gumbo. It was 200 calories for the whole can. I added Tabasco sauce, one packet of sweetener and a dash of salt. I ate less than 100 calories of wheat saltines (12 calories each, probably about 84-96 altogether)

So I did okay. Not great, but okay.
80+188+105+122+260+20+41+47+70+80+122+80+20+200+96= 1531

By the way, I gained right around five pounds on my vacation.

A Week without Counting

is a week of GAINING....

We're not talking about a little lapse here.

We are talking about a week of eating everything put before me. I ate what was fixed and had desserts with it. I did choose to drink water with most meals until the last couple days.

Of course, I gained. I'm going to wait until in the morning and tell you how much then.

BUT...
starting tomorrow, I'll be back to my old vigilance. I will get the gain off and I will lose what is left to lose until I get down to 170.

VACATION IS OVER... and I won't get another one until .... for MANY months.

Even Thanksgiving and Christmas will not be shoving as much food at me as going to campmeeting did.

On vacation Sept 16-23

I started my vacation from work today. I'll be out of town all week and probably not have access to a computer. I won't be listing my calories here, although I have thought it would be a good idea to go see what a place like Book A Million might have that is SMALL, gives calorie counts, and a place to record daily calories.

I suppose I could make my own.

Now, why tell me if you can, was the first thought I got after I typed the above: "I can go eat what I want to and nobody will know." I'm serious. I actually had that thought go through my mind. JUST HOW RIDICULOUS IS THAT!!!!! But it gives me an insight into one thing. Keeping this record has helped me keep myself "in line".

That is something that it is good to be aware of. NOT counting calories could make me lax about what I eat. Hmmmm. I guess I'll just have to find a way to easily keep track of what I eat in a BROAD way for the rest of my life on MOST days.

I'm getting pretty good at estimating how many calories I'm getting in what I choose to eat. And I joke with myself about it that I'm warding off Alzheimer's because calculating and recalculating all these food values in my mind all day is really MENTAL exercise.

From Obese to Overweight

I notice on my ticker bar that the calculation for my BMI has gone from 32.4 to 29.0

I suppose that is something I should shout about. I can now say I'm "overweight." I'm NO longer "obese". At least that's what the folks who figure these things out say.

I will have to reset my goal weight to get to what they are willing to call a "healthy weight". The highest they will allow me to carry is a lot further down than I have any intention of trying to reach at this point. (I'd have to go down to 158 and I really don't have any desire to WORK to get there.)

I'm running out of steam at chasing down the caloric value of every bite that goes in my mouth. But I have a plan.

I have counted calories long enough now that I know I have a general idea of how much is in what I eat NORMALLY. I can make out some meal plans that keep my calories in a certain range MOST DAYS.

If I can eat as much as I did on Friday and THEN GO BACK TO REASONABLE EATING and not gain weight--which I didn't-- then I think I should be able to have a day a week that I just don't have to watch what I eat.... within limits. I mean, I don't need to eat 10,000 calories or anything like that.

When I make it to a point on the scales that I get on it three times and it says the same thing, I claim that position. I do that even though my weight goes back up a pound or two during the day, or even stays up after a splurge day. I figure I must have done something right or I could never have gotten DOWN to that point, so I claim it. And I find that as I keep on watching what I eat I keep going down.

I'm determined to not "burn out" on this diet. I have to keep this weight off. MY KNEES ARE SO MUCH HAPPIER NOW. Actually I feel better in every way. Not only that, I feel more like exercising. I'm not doing it as much as I hope to later. I'm hoping to switch the time I spend searching for caloric values to exercise time later on.

Sat (9-15) 1510

Coffee 40
Two bananas 210
Luna bar 180
7 layer salad 200
Sandwich 230 Veggies 30
Nuts 100
Total so far: 1080

Scrambled eggs 200
Mushrooms 30
Onions & peppers 30
Margarine 70

Milk 1/2 cup 60
Cereal 1/4 cup 40 (Golden Graham)
Total: 430

Grand total 1510


I can see that one thing I'm going to have to figure out a way to deal with is what to do when I get the "munchies". I don't get them every day. But when I do, I just want to keep on eating on something... first one thing and then another.

Riding home from work today, I noticed that eating the celery sticks and baby carrots I had left from lunch seemed to satisfy my desire to munch. But what I'd really like is a BIG bowl of cereal. Or popcorn. With MILK.

I wonder sometimes if it is brought on by putting off my snacks and working until I get worn out-- like I did today. I really wanted to go buy me a candy bar. But I did NOT do it. I told myself that I needed to remember how many calories I ate YESTERDAY and not go for a repeat performance.

Nutrition Facts: Mushrooms, canned
Serving Size 1/2 cup with liquid (121g)
About 2 serving per can
Calories 25
Fat Calories 0
Total fat 0
Cholesterol 0
Sodium 400mg
Total carb 3g
Fiber 1g
Sugars 0
Protein 3g
Vitamin C 2%
Iron 4%

Fri (9-14) Maybe 2850

It's going to be hard for me to count my calories today.

I ate some leftovers Josh brought in from Olive Garden. I don't even know what it was and he couldn't remember what it was called either. It was very good. It seemed to have some kind of dumpling like ingredient in it and chicken and red (sweet) peppers in a sauce.

WOW!! I looked up what Olive Garden has to offer and it looked like the Chicken & Gnocchi Veronese. (Sautéed chicken with traditional Italian dumplings and roasted red peppers in a parmesan and ricotta cheese.)


Later I had a grapefruit. But that Olive Garden stuff took me way,WAY, WAY up.


PLEASE GO SEE WHAT THE DAILY PLATE SAYS ABOUT HOW MANY CALORIES ARE IN THIS DISH!!! It's no wonder we have a whopper size population in this country. Even if what Josh brought home was just HALF of it, it would have still taken me over 1600 calories!!

NO WONDER IT TASTED SO GOOD......
Coffee (40)
Olive Garden chicken and gnocchi (1750)

Later: I ate a grapefruit before I went to work but that wasn't enough to keep me from getting
hungry until lunch time. (120)

So I ate some yogurt and an apple. 110 + 100 (210)

Then later I had lunch. 110+50+70 or 230 for a sandwich plust veggies (30)

When I came home, I got pretty hungry. I figured since I'd blown my day anyway, I might as well cook myself a hamburger(400)...which I did, eating it with a glass of milk. (200) Then I ate FOUR peanut butter cookies. (200)